Bacon and Mushroom Pizza

Indulge in the delicious combination of bacon and mushrooms in this keto-friendly pizza. Crafted with wholesome ingredients like cauliflower, flax meal, and tomato paste, this pizza is a quick and easy meal that satisfies cravings without all the carbs.

Enjoy the aroma and flavor of bacon and mushrooms atop melted mozzarella cheese.

Give in to temptation and treat yourself to this delicious low-carb pizza!

INGREDIENTS

  • 1 Cup Mashed Cauliflower

  • 1 Cup Mozzarella

  • 3 TBSP Flax Meal

  • 3 TBSP Almond Flour

  • 6 Slices Bacon

  • 12 Mushrooms

  • 1⁄2 Cup Mozzarella

  • 2 TBSP Tomato Paste

DIRECTIONS

  • In a medium bowl, mix the steamed and mashed cauliflower, mozzarella, flax meal, and almond flour.

  • Wrap in plastic and freeze for 40 minutes.

  • Roll between 2 sheets of parchment paper until thin. Bake at 375°F for 10 minutes.

  • Top with tomato paste, mushroom, bacon, and mozzarella.

  • Return to the oven for 10 minutes until the bacon is cooked and the cheese is melted.

NUTRITIONAL INFORMATION

  • Calories: 593

  • Net Carbs: 12.4g

  • Protein: 45.8g

  • Fat: 41.4g

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