Cheese and Bacon Stuffed Mushrooms

Indulge your cravings with these Keto-friendly Cheese and Bacon Stuffed Mushrooms!

Succulent mushrooms are stuffed with creamy cheese, savory bacon, and flavorful herbs.

An easy and delicious way to enjoy a guilt-free treat!

INGREDIENTS

  • 3 Slices Havarti

  • 2 Extra Large Portobello Mushrooms

  • 4 Rashers Bacon

  • 2 T Minced Onion

  • 2 T Minced Garlic

  • 2 tbsp Paprika

  • 2 T Butter

DIRECTIONS

  • Preheat the oven to 350 F.

  • Melt the butter and mix with half the garlic.

  • Using a pastry brush, paint the mushrooms and place them on a baking sheet.

  • Pour any remaining butter on top and bake for 15 minutes.

  • Fry the bacon and slice it into small pieces.

  • Top mushrooms with bacon, remaining garlic, onion, paprika, and Havarti.

  • Return to the oven for 10 minutes until the mushrooms are fully cooked and the cheese is melted.

NUTRITIONAL INFORMATION

  • Calories: 631.93

  • Carbs: 13.3g (11.03%)

  • Net Carbs: 10g (8.29%)

  • Protein: 41.3g (34.25%)

  • Fat: 66g (54.73%)

  • Total Weight: 120.6g

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