Coconut Curry with Cauliflower Rice

Keep your tastebuds & your diet happy with this Keto-friendly Coconut Curry with Cauliflower Rice!

Succulent chicken simmered in a creamy coconut curry and served with fluffy cauliflower rice.

A flavor-packed and guilt-free meal!

INGREDIENTS

  • 1 Lb boneless Chicken thigh cutlets

  • 2 T Olive Oil

  • 1 Onion

  • 4 cloves garlic

  • 2 T Green Thai Curry paste

  • 1 T fresh grated ginger

  • 2 T Sriracha

  • 1 Can coconut cream

  • 1 Cup Broccoli

  • 1 chopped Zucchini

  • 2 Cups Chicken Stock

  • 3 Cups Riced Cauliflower

DIRECTIONS

  • In a large frying pan, add 2 tablespoons of coconut cream and place on a medium-high heat until bubbling.

  • Add the diced onion and garlic and fry until softened, about 10 minutes.

  • Add ginger and diced chicken and cook until browned.

  • Add in curry paste and sriracha and cook for an additional two minutes until fragrant.

  • Pour in the rest of the coconut cream, chicken stock, broccoli, and zucchini

  • Reduce to a low-medium heat and leave to simmer for 20-30 minutes.

  • Add salt and extra chili sauce to taste.

  • Prepare Cauliflower rice according to the directions on the package.

  • Enjoy!

NUTRITIONAL INFORMATION

  • Calories: 546.13

  • Carbs: 18.8g (21.01%)

  • Net Carbs: 14g (15.64%)

  • Protein: 26.5g (29.61%)

  • Fat: 44.2g (49.39%)

  • Total Weight: 89.5g

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