Enjoy a Keto-friendly twist on a classic dessert with this Cookie Skillet recipe!
A rich and creamy combination of almond butter, vanilla, cacao nibs, and sugar-free sweeteners baked to golden perfection.
A guilt-free indulgence that's sure to please!
INGREDIENTS
½ Cup Almond Butter
½ Cup Almond Meal
¼ Cup Sukrin
2 TBSP Vanilla
2 Egg Yolks
2 TBSP Cacao Nibs
Mix all ingredients in a medium bowl.
Press into a small, greased skillet.
Bake in a 350°F oven for 15 minutes.
Remove from the oven and serve with keto ice cream.
NUTRITIONAL INFORMATION
Calories: 905
Carbs: 13.6g
Net Carbs: 13.6g
Protein: 32.7g
Fat: 66.5g
