Egg Roll Bowl

Enjoy a flavorful Keto-friendly twist with this Egg Roll Bowl!

Juicy ground pork and veggies mixed together in a yummy Asian style, topped with a sugar-free sauce.

Delicious, nutritious, and loaded with flavor, this meal is sure to please any palate!

INGREDIENTS

  • 1 Head Cabbage

  • 1 TBSP Olive Oil

  • 1 LB Ground Pork

  • ½ Onion

  • 1 TBSP Sesame Oil

  • ¼ Cup Soy Sauce

  • 4 Cloves Minced Garlic

  • 2 TBSP Minced Ginger

  • 2 TBSP Chicken Stock

  • 1 Stalk Green Onion

  • 1 TBSP Sriracha

DIRECTIONS

  • Heat a medium pan and add olive oil.

  • Once hot, add the onion, cabbage, and a pinch of salt.

  • Sauté until the cabbage is tender.

  • Add the garlic, ginger, sesame oil, and pork. Cook until the pork has browned.

  • Add the soy sauce, sriracha, and chicken stock, simmering for 5 minutes.

  • Serve with chopped green onion and a dash of sriracha if preferred.

NUTRITIONAL INFORMATION

  • Calories: 307

  • Net Carbs: 2g

  • Protein: 20g

  • Fat: 18.3g

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