Keto Lasagna

Make a meal your whole family will love with this Keto-friendly Lasagna!

Alternating layers of juicy ground beef, savory cheese, and flavorful herbs create a dish that's sure to satisfy any cravings.

A tasty and healthy treat that's sure to please!

INGREDIENTS

Meat Sauce:

  • 1 LB Ground Beef

  • 1 Can Tomatoes

  • 1 Cup Mushrooms

  • 1 Cup Beef Stock

  • 4 Cloves garlic

  • 1 Cup Diced Onion

  • 1 TBSP Olive Oil

Cheese Sauce:

  • 4 OZ Cream Cheese

  • 1 Cup Cheddar

  • 1 OZ Mozzarella

  • 1 Cup Cream

  • 2 Large Zucchini

DIRECTIONS

  • In a small pot add the cream, cream cheese, cheddar, and mozzarella. Warm slowly until all the cheese has melted but do not bring it to a boil. Set to the side.

  • Heat a medium pan and add the olive oil. Add the diced onion and garlic and fry for 5-10 minutes until starting to brown.

  • Add the mushrooms and ground beef and cook until browned. Season with a pinch of salt and pepper.

  • Add the tomatoes and beef stock and simmer for 20-30 minutes until the sauce has reduced. Set to the side.

  • Cut the zucchini into thin strips using a mandolin or vegetable peeler. Grease and line a baking tin.

  • Layer the lasagna finishing with a layer of cheese sauce. Top with some additional shredded cheese.

  • Bake for 30-40 minutes a 350°F.

NUTRITIONAL INFORMATION

  • Calories: 346

  • Net Carbs: 8.2g

  • Protein: 25.8g

  • Fat: 23g

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