Low-Carb Cheesecake

Keep your tastebuds & your diet happy with this Keto-friendly Low-Carb Cheesecake!

A decadent combination of cream cheese, almond flour crust, and a sweet vanilla essence-spiced topping.

Enjoy a delicious & healthier-for-you treat!

INGREDIENTS

  • ½ Cup Almond Flour

  • ½ Cup Peanuts

  • ½ Cup Cashews

  • ½ Cup Butter

  • 2 Cup Cream Cheese

  • ¾ Cup Sour Cream

  • 1/2 Cup Sukrin

  • 3 Eggs

  • 2 TBSP Vanilla Essence

  • 1 TBSP Lemon Zest

  • 1 TBSP Lemon Juice

  • 1 TSP Salt

DIRECTIONS

  • Add the almond flour, peanuts, cashews, and butter to a food processor and pulse until smooth.

  • Press into a lined and greased 8-inch springform pan.

  • Bake for 10 minutes at 350°F. Remove and let cool.

  • Add the rest of the ingredients to a blender and blend until smooth. Pour into the tin and bake for 40 minutes at 325°F until a knife inserted into the center comes out clean.

  • Serve with strawberries.

NUTRITIONAL INFORMATION

  • Calories: 662

  • Net Carbs: 12.3g

  • Protein: 17.9g

  • Fat: 62.2g

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