Roasted Cauliflower

Healthy and flavorful - try this Keto-approved Roasted Cauliflower!

Fresh cauliflower tossed in flavorful spices and roasted to perfection.

An easy and delicious side dish to add to any meal.

INGREDIENTS

  • 1 large head cauliflower separated into florets

  • 3-4 cloves minced garlic

  • 4 tablespoons olive oil

  • Salt and pepper to taste

DIRECTIONS

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.

  • Combine florets, garlic, olive oil, and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.

  • Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.

  • To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour cream, 2 tablespoons sriracha, and 1 teaspoon lime juice.

NUTRITIONAL INFORMATION

  • Calories: 163kcal

  • Carbohydrates: 7g

  • Protein: 2g

  • Fat: 14g

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