Salmon Salad

Get your daily dose of omega-3s with our delicious Salmon Salad recipe.

Perfect for a healthy lunch or dinner option, this salad combines succulent salmon and refreshing vegetables for a tasty, nutritious meal.

Drizzled with a tangy dressing, this salad is easy to make and packed with flavor.

Enjoy this healthy and satisfying meal today.

INGREDIENTS

  • 1 Medium Boiled Egg

  • 1 Cup Spinach

  • 1 Cup Arugula

  • 6 Basil leaves

  • 3 oz slices Smoked Salmon or Lox

  • ½ Avocado

  • 3 T Avocado Oil

  • 2 T Lemon Juice

  • 1 T Mustard

DIRECTIONS

  • Add the avocado oil, lemon juice and mustard in a small jar.

  • Shake until thick and emulsified.

  • Place the spinach, arugula, and basil in a bowl.

  • Add dressing and toss to coat all the leaves.

  • Place on a plate and top with salmon, egg, and avocado.

NUTRITIONAL INFORMATION

  • Calories: 958.41

  • Carbs: 22.3g (16.08%)

  • Net Carbs: 7g (5.05%)

  • Protein: 31g (22.35%)

  • Fat: 85.4g (61.57%)

  • Total Weight: 138.7g

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