Swedish Meatballs

Indulge your cravings with these Keto-friendly Swedish Meatballs!

Tender meatballs flavored with savory herbs and spices served in a rich and creamy sauce.

A delicious and guilt-free way to enjoy the flavors of Swedish cuisine!

INGREDIENTS

  • 11 oz Ground Beef

  • 11 oz Pork Mince

  • 1 Egg

  • ½ Onion

  • 4 Cloves Garlic

  • 1 T Nutmeg

  • 2 Cardamom

  • Parsley to garnish

  • 1 Carton Beef Stock

  • ½ Cup Sour Cream

  • ½ Cup Cream

DIRECTIONS

  • Mince Onion, garlic, and spices using a food processor.

  • Add to ground beef, pork, and egg in a large bowl.

  • Form into balls and fry on a medium heat in olive oil until the outsides are browned and crispy.

  • Add beef stock, sour cream, and cream to the pan and simmer on a low heat for about 15 minutes until thick.

  • Make sure to keep the heat low so as not to curdle the cream.

  • Serve with chopped parsley to garnish.

NUTRITIONAL INFORMATION

  • Calories: 686.90

  • Carbs: 8.3g (8.38%)

  • Net Carbs: 7.3g (7.37%)

  • Protein: 34.2g (34.51%)

  • Fat: 56.6g (57.11%)

  • Total Weight: 99.1g

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