Vegan Protein Pancakes

Start your day on the right foot with these Vegan Protein Pancakes!

A perfect Keto-friendly breakfast- rich in vegan proteins and filled with satisfying flavors.

Enjoy the fluffiest pancakes with a delicious and nutritious twist.

INGREDIENTS

  • 1 Cup Almond Flour

  • 2 Scoops Soy Protein

  • 2 TBSP Sukrin

  • 1 TBSP Vanilla

  • 3 TBSP Ground Flax Seed

  • 6 TBSP Water

  • 1 Cup Unsweetened Almond Milk

  • 1 TBSP Cinnamon

  • 1 TSP Baking Powder

  • Strawberries to serve

DIRECTIONS

  • Mix flax seed and water in a small bowl and let sit for 5 minutes.

  • Mix all the dry ingredients in a large bowl.

  • Add the wet ingredients and the flax mixture to the bowl. Stir until well combined.

  • Refrigerate for 10 minutes until the pancake mix has thickened slightly.

  • Heat a pan and add a little coconut oil. Fry 1/4 cup of the batter at a time. Be careful not to get the pan too hot otherwise the pancakes will burn before cooked through. They should take about 2-3 minutes on each side.

  • Stack, top with berries, and enjoy!

NUTRITIONAL INFORMATION

  • Calories: 641

  • Net Carbs: 12.9g

  • Protein: 39.2g

  • Fat: 35.2g

The Site and our mobile application may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links at no aditional cost to you.